Monkfish Tail - on the bone
Monkfish Tail - on the bone
from £9.00
Monkfish is best cooked on the bone to retain moisture, although slightly more difficult to eat, it doesn’t contain any bones aside from the cartilage.
Available in two sizes suitable for one or two people.
Weight:
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- We are hand delivering within 10 Miles North of the Tyne on Fridays between 4-7pm
- Our new national delivery option through DPD delivers on Fridays between 9-5pm
- Collection is from Riley's Fish Shop Friday PM & Saturdays
- Minimum spend is £30 on all orders