A classic at the shack, grilled Lobster, Garlic Butter and our classic Salads and Potatoes.

WE ADVISE ALL DPD PACKAGES ARE CONSUMED WITHIN 24 HOURS OF RECEIPT PROVIDING IT IS DELIVERED ON THE SELECTED DATE.

ON THE RARE OCCASION DPD PARCELS ARE DELAYED WE AS THAT YOPU CONTACT US.

In your kit you will have for every 2 people…

1.              2 x Half Lobster

2.              2 x Potatoes ready to roast

3.              1 x Caperberry Salad

4.              1 x Fennel Salad

5.              1 x Aioli

6.              1 x Salsa Verde

7.              1 x Wild Garlic Butter

Equipment you will need…

·       2 x roasting trays

Getting Organised…

Begin with a clear surface, I always like to get things ‘oven ready’ as they say before starting any cooking. Spread out your components and arrange into groups that resemble each course around an hour before you want to start cooking to ensure everything comes up to room temperature, this is called ‘tempering’ and helps with the even cooking of your food.

Pre Heat Oven to 220degrees C and your grill on high. If you don’t have a grill your Lobster will cook fine in the oven.

Lay your Lobster halves onto a roasting tray, season with Salt and a little oil.

Spread you Potatoes onto another roasting tray, these are already seasoned.

Place your Potatoes into the oven with a 15 minute timer.

Put your salads and sauces in the centre of the table in bowls ready to share.

Pop your Lobster under the grill for 5 minutes, pop the garlic butter on top and put back under for another 5 or until the blue shell has more or less turned to pink.

Serve!

ALLERGY ADVICE: Ingredients, in particular spices, are bought in from third party producers, some of these producers may also pack nut products and other allergens such as mustard in the same factory. Similarly, we produce these kits in a space that also handles all allergens listed below.

Please contact us prior to consumption if this is a concern in any way!

If you require more info please email - fishsales@rileysfishshack.com

ALLERGENS AND INGREDIENTS

LOBSTER -

Allergens – FISH, CELERY, ALLIUM, SULPHITES, EGG, LUPIN

POTATOES – Potatoes, Garlic, Oil, Black Pepper, Rosemary, Salt

Allergens – ALLIUM

FENNEL SALAD – Fennel, Lime, Chilli, Vinegar, Mint

Allergens – SULPHITES

CAPERBERRY SALAD – Cucumber, Celery, Spring Onion, Parsley, Lemon, Olive Oil, Vinegar, Caperberries, Cornichons

Allergens – SULPHITES – CELERY - ALLIUM

AIOLI – Egg yolk, Vinegar, Olive Oil, Vegetable Oil, Garlic, Salt

Allergens – SULPHITES – EGG – ALLIUM

SALSA VERDE – Parsley, Mint, Basil, Olive Oil, Pepper, Mustard, Salt, Capers, Vinegar, Lemon Juice, Spring Onion

Allergens – SULPHITES, MUSTARD, ALLIUM