As it’s still a bit nippy we have opted for a nice warming and wholesome weekend meal, one that works well on a Sunday afternoon too with some optional extras if you want to go wild!

WE ADVISE ALL DPD PACKAGES ARE CONSUMED WITHIN 24 HOURS OF RECEIPT PROVIDING IT IS DELIVERED ON THE SELECTED DATE.

ON THE RARE OCCASION DPD PARCELS ARE DELAYED WE ASK THAT YOU CONTACT US.

Cod Boulangere Meal Kit...

• Red Mullet and Gurnard Fish Soup / served with Smoked Red Mullet, Sourdough Croutons, Gruyere and Rouille

• Langoustines or Scallops with Aleppo Chilli Butter

• Salted Cod, Turnip and Potato 'Boulangere' / topped with a Herb Crust, Wild Garlic Butter and Three Cornered Leeks.

• Seasonal Asparagus with Goats Curd / served with Extra Virgin Olive Oil and Preserved Lemon

• Blackened BBQ Hispi Cabbage / topped with our own Caesar Dressing and Anchovies

• Eli's Bakery Sourdough / with Seaweed Butter

• Burnt Basque Cheesecake / with stewed Rhubarb and sweet 'n' salty Pistachios

As always our offer is catch dependant and we may exchange fish/shellfish so equal value at times where some species aren’t available.

We will always let you know if this is the case.

ALLERGY ADVICE: Ingredients, in particular spices, are bought in from third party producers, some of these producers may also pack nut products and other allergens such as mustard in the same factory. Similarly, we produce these kits in a space that also handles all allergens listed below.

Please contact us prior to consumption if this is a concern in any way!

If you require more info please email - fishsales@rileysfishshack.com

ALLERGENS AND INGREDIENTS

BOUILLABAISSE (containing Red Mullet, Gurnard, Onion, Carrot, Fennel, Celery, Garlic, Basil, Chive, Tomato, Lemon, Pernod, Brandy, Saffron, White Wine, Olive Oil, Egg Yolk) Allergens – FISH, CELERY, ALLIUM, SULPHITES, EGG, LUPIN

SOURDOUGH CROUTONS (containing, Wheat Flour, Salt, Water) Allergens - GLUTEN 

GRUYERE CHEESE Allergens - MILK

SMOKED RED MULLET (containing Salt, Sugar) Allergens - FISH

ROUILLE (containing Egg Yolk, Vegetable Oil, Saffron, Lemon, Bread, Harissa (containing Red Pepper, Fennel Seeds, Cumin Seeds, Chilli, Tomato) Allergens – EGG, GLUTEN, LUPIN  

LANGOUSTINES Allergens – CRUSTACEAN

ALEPPO & CHILLI BUTTER (containing Butter, Aleppo Chilli, Lemon, Garlic) Allergens – MILK, ALLIUM 

PARSLEY

POTATO AND SWEDE BOULANGERE

Potato, Swede, Onions, Butter, Fish Stock (containing Onion, Fennel, Garlic, White Wine, Fish), Parmesan, Bread, Wild Garlic Allergens – MILK, FISH, SULPHITES, GLUTEN, ALLIUM

SALTED COD (containing Cod, Salt) Allergens – FISH 

HERB CRUMB (containing Parmesan, Garlic, Parsley, Breadcrumbs) Allergens – MILK, ALLIUM, GLUTEN

WILD GARLIC BUTTER (containing Butter, Wild Garlic, Salt, Lemon) Allergens – MILK, ALLIUM

ASPARAGUS 

GOAT’S CURD (containing Goat’s Milk, Salt) Allergens – MILK, ALLIUM

LEMON DRESSING (containing Lemon, Salt, Olive Oil)

HISPI (SWEETHEART) CABBAGE 

CAESAR DRESSING (containing Anchovy, Egg Yolk, Mustard, Salt, Vegetable Oil, Lemon, Parmesan, Herring, Salt, White Wine Vinegar) Allergens – FISH, EGG, MUSTARD, MILK, SULPHITES

SOURDOUGH BREAD Eli’s Bakery Sourdough Allergens - GLUTEN

SEAWEED BUTTER (containing Butter, Lemon, Nori, Salt) Allergens – MILK

BASQUE CHEESECAKE (containing Cream Cheese, Cream, Egg, Flour, Orange, Lemon) Allergens – MILK, EGG, GLUTEN

STEWED RHUBARB (containing Rhubarb, White Wine) Allergens - SULPHITES

PISTACHIOS (containing Pistachios, White Chocolate) Allergens – MILK, NUTS