All we eat in the Riley household this time of year are curries, simply because we need warming up. We always make a good array of sides too and spread it all out on the table and graze away.
 
Cooking fish on the bone is by far the best way, enabling you to get plenty of colour and flavour while trapping in the moisture.

As always our offer is catch dependant and we may exchange fish/shellfish so equal value at times where some species aren’t available.

We will always let you know if this is the case.

WE ADVISE ALL DPD PACKAGES ARE CONSUMED WITHIN 24 HOURS OF RECEIPT PROVIDING IT IS DELIVERED ON THE SELECTED DATE.

ON THE RARE OCCASION DPD PARCELS ARE DELAYED WE AS THAT YOPU CONTACT US.

In your kit you will have…

1.     1 x Marinated Monkfish Tail

2.     1 x Goan Curry Base in foil container

3.     1 x Black Cardamom and Onion Rice in foil container

4.     1 x Bombay Potatoes in foil container

5.     1 x Dal in small foil container

6.     1 x Tarda Onions / Spice Mix

7.     1 x Tamarind Sauce Pot

8.     1 x Raita Pot

9.     1 x Fresh Coriander Chutney

10.  1 x Onion Salad

11.  2 x Yoghurt Dough Balls in Foil Tray

12.  1 x Crab Onion Bhajis in foil tray

13.  1 x Shredded Romaine

14.  1 x Crab Mayo

15.  1 x Pickled Cucumber

16.  1 x Lime

ALLERGY ADVICE: Ingredients, in particular spices, are bought in from third party producers, some of these producers may also pack nut products and other allergens such as mustard in the same factory. Similarly we produce these kits in a space that also handles all allergens listed below.

Please contact us prior to consumption if this is a concern in any way!

If you require more info please email - fishsales@rileysfishshack.com

ALLERGENS AND INGREDIENTS

MARINATED FISH

Fish, Black Peppercorns, Cinnamon Sticks, Cloves Cumin, Coriander, Cloves, Fresh Coriander, Onions, Tamarind, Garlic, Fresh ginger, Brown Sugar, White Wine Vinegar*, Kashmiri Chili, Mustard Oil*

(allergens – fish, mustard, sulphites)

RICE

Ghee, Cardamom, Clove, Onion, Rice

(allergens – milk)

TAMARIND SAUCE

Tamarind, Cinnamon , Star Anise, Lime Juice, Brown sugar

(allergens – n/a)

CURRY SAUCE

Tinned Tomatoes (containing – citric acid), Onion, Garlic, Chilli, Ginger, Turmeric, Mustard seeds, Cumin, Kashmiri chilli, Coriander, Tumeric, Cloves, Ghee, Black pepper, Coconut Milk (containing - coconut extract, guar gum, carboxy methyl cellulose, emulsifier, polysorbate 60, citric acid)

(allergens – mustard, milk)

BROWN CRAB MAYO

Mustard, Lime, Eggs, Vegetable Oil, Crab

(allergens - mustard, eggs, crustacean) 

CUCUMBER CHUTNEY

Cucumber, Shallot, Garlic, Chilli, Lime juice, Coriander seeds, Sugar

(allergens – n/a)

RAITA

Yoghurt, Mint, Lemon Juice, Cucumber

(allergens – milk)

BHAJI

Crab, Turmeric, Garam Masala, Cumin, Coriander, Gram flour, Shallot, Fennel, Spring onion

(allergens – crustacean) 

ONION SALAD

Red onion, Tomato, Lime juice, Mint, Coriander

(allergens – n/a)

NAAN

Yogurt, Salt, Sugar, Flour, Baking Powder, Vegetable oil

(allergens – milk, gluten)

CORIANDER CHUTNEY

Coriander, Green chilli, Lime juice, Garlic, Ginger, Olive oil

(allergens – n/a) 

DAL

Yellow Split Peas, Red Lentils, Turmeric, Salt

(allergens – n/a) 

TARKA ONIONS

Cumin seeds, Chilli, Ginger, Garlic, Onions, Vegetable oil, Ghee

(allergens – milk) 

BOMBAY POTATOES

Potato, Vegetable Oil, Mustard Seeds, Turmeric, Chilli Powder, Cumin , Coriander

(allergens – mustard)

If you require more info please email - fishsales@rileysfishshack.com