Curry Kit - Monkfish Tail for 2
Curry Kit - Monkfish Tail for 2
All we eat in the Riley household this time of year are curries, simply because we need warming up. We always make a good array of sides too and spread it all out on the table and graze away.
Cooking fish on the bone is by far the best way, enabling you to get plenty of colour and flavour while trapping in the moisture. As always our offer is catch dependant and we may exchange fish/shellfish so equal value at times where some species aren’t available. We will always let you know if this is the case.
Our meal kits are available to collect from our Fish Shop on Friday 28th / Saturday 29th / Sunday 30th March between the hours of 12-5pm.
-
1. 1 x Marinated Monkfish Tail (450G)
2. 1 x Goan Curry Base in foil container
3. 1 x Black Cardamom and Onion Rice in foil container
4. 1 x Bombay Potatoes in foil container
5. 1 x Dal in small foil container
6. 1 x Tarka Onions / Spice Mix
7. 1 x Tamarind Sauce Pot
8. 1 x Raita Pot
9. 1 x Fresh Coriander Chutney
10. 1 x Onion Salad
11. 2 x Yoghurt Dough Balls in Foil Tray
12. 1 x Crab Onion Bhajis in foil tray
13. 1 x Shredded Romaine
14. 1 x Crab Mayo
15. 1 x Pickled Cucumber
16. 1 x Limetion text goes here
-
Ingredients, in particular spices, are bought in from third party producers, some of these producers may also pack nut products and other allergens such as mustard in the same factory. Similarly we produce these kits in a space that also handles all allergens listed below.
Please contact us prior to consumption if this is a concern in any way!
If you require more info please email - fishsales@rileysfishshack.com
-
MARINATED FISH
Fish, Black Peppercorns, Cinnamon Sticks, Cloves Cumin, Coriander, Cloves, Fresh Coriander, Onions, Tamarind, Garlic, Fresh ginger, Brown Sugar, White Wine Vinegar*, Kashmiri Chili, Mustard Oil*
(allergens – fish, mustard, sulphites)
RICE
Ghee, Cardamom, Clove, Onion, Rice
(allergens – milk)
TAMARIND SAUCE
Tamarind, Cinnamon , Star Anise, Lime Juice, Brown sugar
(allergens – n/a)
CURRY SAUCE
Tinned Tomatoes (containing – citric acid), Onion, Garlic, Chilli, Ginger, Turmeric, Mustard seeds, Cumin, Kashmiri chilli, Coriander, Tumeric, Cloves, Ghee, Black pepper, Coconut Milk (containing - coconut extract, guar gum, carboxy methyl cellulose, emulsifier, polysorbate 60, citric acid)
(allergens – mustard, milk)
BROWN CRAB MAYO
Mustard, Lime, Eggs, Vegetable Oil, Crab
(allergens - mustard, eggs, crustacean)
CUCUMBER CHUTNEY
Cucumber, Shallot, Garlic, Chilli, Lime juice, Coriander seeds, Sugar
(allergens – n/a)
RAITA
Yoghurt, Mint, Lemon Juice, Cucumber
(allergens – milk)
BHAJI
Crab, Turmeric, Garam Masala, Cumin, Coriander, Gram flour, Shallot, Fennel, Spring onion
(allergens – crustacean)
ONION SALAD
Red onion, Tomato, Lime juice, Mint, Coriander
(allergens – n/a)
NAAN
Yogurt, Salt, Sugar, Flour, Baking Powder, Vegetable oil
(allergens – milk, gluten)
CORIANDER CHUTNEY
Coriander, Green chilli, Lime juice, Garlic, Ginger, Olive oil
(allergens – n/a)
DAL
Yellow Split Peas, Red Lentils, Turmeric, Salt
(allergens – n/a)
TARKA ONIONS
Cumin seeds, Chilli, Ginger, Garlic, Onions, Vegetable oil, Ghee
(allergens – milk)
BOMBAY POTATOES
Potato, Vegetable Oil, Mustard Seeds, Turmeric, Chilli Powder, Cumin , Coriander
(allergens – mustard)
If you require more info please email - fishsales@rileysfishshack.com
