“Fabulous fish, locally caught, simply served.”

0191 259 2203 / 07402 259 635 Riley's Fish Shack Logo riley@rileysfishshack.com

About Riley's Fish Shack

Fabulous Fish, Locally Caught, Simply Served is the way we describe the food we cook, Riley’s Fish Shack was inspired by various elements but more than any, the shortage of healthy seafood in our home town of Tynemouth. We have lived here for the best part of a decade and the only seafood I have seen comes in a coating of batter and, don’t get me wrong, I love a good plate of fish and chips but there’s so much more seafood caught here and people don’t know it’s available or which of it truly is local.

We source all our fish locally, much of it from North Shields Fish Market, prepare it and cook it over real charcoal from our bicycle powered stall. One of our more popular dishes is the Mackerel Wrap, closely followed by Monkfish and our ‘squid on a stick’. We love to chargrill Lobster as it concentrates the juices within and is fingerlickingly good, ‘The best Lobster I have ever tasted’ were the words of Rob Latimer of the acclaimed Latimer’s Seafood Deli in Whitburn.

We now trade every weekend through the summer (weather permitting) on King Edwards Bay in Tynemouth, we often have a bar license and live music to accompany.

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RILEY’S LOBSTER FEST 2015! (THURSDAY 17TH)!

COME AND CELEBRATE THE END OF THE LOBSTER SEASON WITH US FOR OUR ANNUAL LOBSTER FEST… THIS TIME WE’VE GONE GUMBO!

 

Toffee Factory have united with Riley’s Fish Shack of Newcastle’s Boiler Shop Steamer, and Nik Barrera, director of ¡VAMOS! Festival, to coordinate a vibrant 3 day festival of music, food and Mardi Gras merriment. In a nod to the multicultural traditions of Southern America, Ouseburn Delta will showcase some of the region’s finest musical & culinary talents in a colourful flurry of feasting, live music & more. Ouseburn Delta Festival has been produced with support from The Malings.

Kicking off with an al fresco banquet inspired by the Creole cuisine of the Louisiana, guests will dine on char grilled lobster, flat breads and, of course, the Southern staple gumbo. This communal dining experience, brought to you by Riley’s Fish Shack, is spread over two nights. With live music by House of the Black Gardenia, who’ll be bringing their viper jazz, dirty blues and hot vintage swing to the table, this evening feast promises to enchant the senses.

 

THURSDAY 17TH SEPTEMBER 2015

COMMENCING FROM  7PM (DON’T BE LATE OR YOU’LL MISS OUT!)

TICKETS £38

  • Thursday 17th of September 2015 through to Thursday 17th of September 2015
  • £38
  • Buy your ticket now!
11885676_471651106328862_1262058256292495075_o

RILEY’S LOBSTER FEST 2015! (FRIDAY 18TH)!

COME AND CELEBRATE THE END OF THE LOBSTER SEASON WITH US FOR OUR ANNUAL LOBSTER FEST… THIS TIME WE’VE GONE GUMBO!

 

Toffee Factory have united with Riley’s Fish Shack of Newcastle’s Boiler Shop Steamer, and Nik Barrera, director of ¡VAMOS! Festival, to coordinate a vibrant 3 day festival of music, food and Mardi Gras merriment. In a nod to the multicultural traditions of Southern America, Ouseburn Delta will showcase some of the region’s finest musical & culinary talents in a colourful flurry of feasting, live music & more. Ouseburn Delta Festival has been produced with support from The Malings.

Kicking off with an al fresco banquet inspired by the Creole cuisine of the Louisiana, guests will dine on char grilled lobster, flat breads and, of course, the Southern staple gumbo. This communal dining experience, brought to you by Riley’s Fish Shack, is spread over two nights. With live music by House of the Black Gardenia, who’ll be bringing their viper jazz, dirty blues and hot vintage swing to the table, this evening feast promises to enchant the senses.

 

FRIDAY 18TH SEPTEMBER 2015

COMMENCING FROM  7PM (DON’T BE LATE OR YOU’LL MISS OUT!)

TICKETS £38

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