"Call off the search. Close down the web browser and put away the guide books. I have found the eating experience of the year." Jay Rayner - The Guardian
Riley’s Fish Shack is a semi-portable fish bar and grill, serving local, seasonal fish and seafood, cooked simply over a real charcoal BBQ/ fire.
We’re located (literally) shorefront at King Edward Bay, Tynemouth, where we prepare, cook and serve from two converted shipping containers we’ve custom designed and installed. Like the simplicity of our food, our eatery is honest and rustic.
Fresh fish is sourced daily from local day boats, meaning a menu that is seasonal and where possible, sustainable.
The sustainable fish list is forever changing, much of the market fish landed locally is a bycatch, therefore much of the fish we source is sustainable in it’s own right!
Catch dependent specials are announced daily and served alongside regular chargrilled offerings of Lobster, Surf and Turf, Monkfish, Craster Kippers, Squid and Mackerel.